The 2025-26 season is just around the corner, and hotel and restaurant trends are already starting to take shape in Serie A. Here are some of the key trends that we can expect to see:

1. Sustainability: Many hotels and restaurants in Serie A are already embracing sustainability as a way to attract customers and reduce their environmental impact. This could include using eco-friendly materials in their construction or sourcing locally-sourced ingredients.

2. Technology: With the rise of technology in general, we can expect to see more use of digital tools in the hospitality industry. This could include apps for booking tables or ordering food, or even virtual reality experiences for guests.

3. Food and drink: The food and drink trends for the 2025-26 season will likely reflect the changing tastes of consumers. This could mean a greater focus on plant-based options, healthier choices, or innovative new dishes.

4. Location: Some hotels and restaurants may choose to locate themselves in areas with high foot traffic or tourist attractions, while others may opt for quieter locations with a more relaxed atmosphere.

5. Collaboration: We can expect to see more collaboration between hotels and restaurants in the coming seasons. This could involve partnerships with local businesses, such as farmers' markets or artisanal shops, or joint events or promotions.

Overall, the 2025-26 season promises to be an exciting time for hotel and restaurant trends in Serie A. As these trends continue to evolve, it will be interesting to see how they play out in real life.